Exercises
What is the basis of classification of algae?
Algae are classified primarily on the basis of the following criteria:
1. Type of pigments present: Chlorophyceae (green algae) contain chlorophyll a and b; Phaeophyceae (brown algae) contain chlorophyll a, c, carotenoids and fucoxanthin (a xanthophyll); Rhodophyceae (red algae) contain chlorophyll a, d and phycoerythrin.
2. Nature of stored food: Green algae store starch; brown algae store laminarin or mannitol; red algae store floridean starch (similar to amylopectin and glycogen).
3. Cell wall composition: Green algae have a cellulose cell wall; brown algae have cellulose covered with algin; red algae have cellulose, pectin and polysulphate esters.
4. Flagellar number, position and type of insertion: Green algae have 2-8 equal flagella with apical insertion; brown algae have 2 unequal flagella with lateral insertion; red algae are non-motile (flagella absent).
5. Habitat: Though most algae are aquatic, the three classes differ in the proportion of freshwater vs marine forms.
Answer: Algae are classified into Chlorophyceae, Phaeophyceae and Rhodophyceae based on the type of photosynthetic pigments, nature of stored food, cell wall composition, and flagellar number and position.
