Chapter-end Exercises
What measure would you take to prevent water-borne diseases?
Water-borne diseases such as typhoid, amoebiasis and ascariasis spread through contaminated water. The following measures help prevent them:
1. Drinking only clean, purified water — boiling water before drinking kills most pathogens.
2. Proper disposal of sewage and excreta to prevent contamination of water sources.
3. Periodic cleaning and disinfection of water reservoirs, pools, cesspools and tanks.
4. Treatment of public water supplies (chlorination, filtration) before distribution.
5. Eating clean food, fruits and vegetables — washing produce thoroughly before consumption.
6. Maintaining personal hygiene, especially washing hands before eating and after using the toilet.
7. Observing standard hygienic practices in public catering establishments.
Answer: Prevent water-borne diseases by drinking only purified/boiled water, proper sewage disposal, disinfection of water sources, washing food thoroughly, and maintaining personal hygiene (especially hand-washing).
