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Which metal is commonly used to make food packaging materials as it is cheaper, and its thin sheets can be folded easily into any shape? (i) Aluminium (ii) Copper (iii) Iron (iv) Gold
The question asks which metal is used for food packaging because it is cheap and can be beaten into thin, flexible sheets.
Evaluating each option:
(i) Aluminium — Correct. Aluminium is inexpensive, highly malleable (it can be beaten into very thin foil), lightweight, and does not react with food. Aluminium foil is widely used to wrap food items such as sandwiches, chocolates, and takeaway containers.
(ii) Copper — Incorrect. Copper is more expensive than aluminium and is not commonly used for food packaging.
(iii) Iron — Incorrect. Iron reacts with moisture to form rust, making it unsuitable for direct food packaging; it is also heavier.
(iv) Gold — Incorrect. Gold is far too expensive to use for everyday food packaging, even though it is highly malleable.
The chapter states that aluminium foil is used for wrapping food items as a practical example of malleability.
Answer: (i) Aluminium — it is cheap, highly malleable, and its thin sheets can be folded easily into any shape for food packaging.
