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You have learnt that different conditions are required for seed germination. How can we use this knowledge for proper storage of grains and pulses?
From the chapter, seeds require water, air, and suitable temperature for germination.
Water softens the seed coat and enables the embryo to develop; air in soil spaces is needed for respiration during germination.
Applying this to grain/pulse storage:
- Keep grains and pulses completely dry — moisture triggers germination and leads to spoilage.
- Store in airtight containers to reduce the amount of air available, which slows germination and also prevents insect/fungal attack.
- Store at cool temperatures — warmth encourages germination; cool, dry conditions slow it down.
- Ensure no stagnant water or dampness in the storage area.
Conclusion: Denying seeds the conditions they need (mainly water and warmth) during storage prevents unwanted germination and keeps grains/pulses usable for longer.
Answer: Keep stored grains/pulses dry (no moisture), in airtight containers (reduced air), and at cool temperatures. These conditions deny seeds the water and warmth needed for germination, preventing spoilage.
