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Solutions

Overview

Step-by-step NCERT solutions for Biomolecules (Chapter 10, CBSE Class 12 Chemistry) — every question and answer worked out in full, not just the final result. You can also read the Biomolecules textbook chapter.

Solved

What these solutions cover

All 25 questions in Biomolecules are solved in the PDF. Here's what's inside, exercise by exercise:

Exercises

  1. What are monosaccharides?
  2. What are reducing sugars?
  3. Write two main functions of carbohydrates in plants.
  4. Classify the following into monosaccharides and disaccharides. Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose.
  5. What do you understand by the term glycosidic linkage?
  6. What is glycogen? How is it different from starch?
  7. What are the hydrolysis products of
    • (i) sucrose and
    • (ii) lactose?
  8. What is the basic structural difference between starch and cellulose?
  9. What happens when D-glucose is treated with the following reagents?
    • (i) HI
    • (ii) Bromine water
    • (iii) HNO₃
  10. Enumerate the reactions of D-glucose which cannot be explained by its open chain structure.
  11. What are essential and non-essential amino acids? Give two examples of each type.
  12. Define the following as related to proteins:
    • (i) Peptide linkage
    • (ii) Primary structure
    • (iii) Denaturation.
  13. What are the common types of secondary structure of proteins?
  14. What type of bonding helps in stabilising the alpha-helix structure of proteins?
  15. Differentiate between globular and fibrous proteins.
  16. How do you explain the amphoteric behaviour of amino acids?
  17. What are enzymes?
  18. What is the effect of denaturation on the structure of proteins?
  19. How are vitamins classified? Name the vitamin responsible for the coagulation of blood.
  20. Why are vitamin A and vitamin C essential to us? Give their important sources.
  21. What are nucleic acids? Mention their two important functions.
  22. What is the difference between a nucleoside and a nucleotide?
  23. The two strands in DNA are not identical but are complementary. Explain.
  24. Write the important structural and functional differences between DNA and RNA.
  25. What are the different types of RNA found in the cell?
Sample

Worked examples

3 questions from Biomolecules, solved step by step.

Exercises

What are monosaccharides?

Monosaccharides are the simplest carbohydrates that cannot be hydrolysed further into smaller polyhydroxy aldehyde or ketone units.

They are the basic (monomeric) building blocks of all carbohydrates.

They are classified based on:

(a) The number of carbon atoms present — trioses (3C), tetroses (4C), pentoses (5C), hexoses (6C), heptoses (7C).

(b) The type of carbonyl group present — aldoses (contain an aldehyde group, –CHO) or ketoses (contain a keto group, C=O).

All monosaccharides are reducing sugars — they reduce Fehling's solution and Tollens' reagent.

Examples: glucose (aldohexose), fructose (ketohexose), ribose (aldopentose), 2-deoxyribose (aldopentose).

Answer: Monosaccharides are the simplest carbohydrates that cannot be hydrolysed further into simpler polyhydroxy aldehyde or ketone units. About 20 monosaccharides are known in nature; common examples are glucose, fructose, and ribose.

Exercises

What are reducing sugars?

Reducing sugars are carbohydrates that reduce Fehling's solution (a blue alkaline solution of cupric ions, Cu²⁺) to a brick-red precipitate of cuprous oxide (Cu₂O), and reduce Tollens' reagent (ammoniacal silver nitrate) to give a silver mirror.

A carbohydrate is a reducing sugar if it has a free aldehydic (–CHO) or ketonic (C=O) group that can act as a reducing agent under alkaline conditions.

All monosaccharides (whether aldoses or ketoses) are reducing sugars.

Among disaccharides, maltose and lactose are reducing sugars because they have a free anomeric –OH group (i.e., a potential free –CHO).

Sucrose is a non-reducing sugar because both the anomeric carbons of glucose and fructose are involved in the glycosidic bond, leaving no free –CHO or reducible C=O group.

Polysaccharides such as starch and cellulose are non-reducing sugars.

Answer: Reducing sugars are carbohydrates that reduce Fehling's solution and Tollens' reagent. They contain a free aldehydic or ketonic group capable of acting as a reducing agent. All monosaccharides and disaccharides such as maltose and lactose are reducing sugars. Sucrose is a non-reducing sugar.

Exercises

Write two main functions of carbohydrates in plants.

Two main functions of carbohydrates in plants are:

1. Storage of energy: Starch is the main storage polysaccharide in plants. It is formed from glucose produced during photosynthesis and stored in seeds, tubers, roots, and other plant parts. It serves as a reserve food material that can be mobilised when required.

2. Structural support (building material): Cellulose is a polysaccharide that forms the cell wall of plant cells. It provides mechanical strength and rigidity to the cell wall, maintaining the shape and structure of plant cells. Plants also use cellulose to build fibres used for structural support.

Answer: (1) Carbohydrates (as starch) serve as the main food storage material in plants, providing energy when needed. (2) Carbohydrates (as cellulose) form the structural material (cell wall) of plant cells, providing mechanical support and rigidity.

All 25 questions in Biomolecules are solved step by step in the Solutions PDF above.

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