Exercises
What are monosaccharides?
Monosaccharides are the simplest carbohydrates that cannot be hydrolysed further into smaller polyhydroxy aldehyde or ketone units.
They are the basic (monomeric) building blocks of all carbohydrates.
They are classified based on:
(a) The number of carbon atoms present — trioses (3C), tetroses (4C), pentoses (5C), hexoses (6C), heptoses (7C).
(b) The type of carbonyl group present — aldoses (contain an aldehyde group, –CHO) or ketoses (contain a keto group, C=O).
All monosaccharides are reducing sugars — they reduce Fehling's solution and Tollens' reagent.
Examples: glucose (aldohexose), fructose (ketohexose), ribose (aldopentose), 2-deoxyribose (aldopentose).
Answer: Monosaccharides are the simplest carbohydrates that cannot be hydrolysed further into simpler polyhydroxy aldehyde or ketone units. About 20 monosaccharides are known in nature; common examples are glucose, fructose, and ribose.
